Commercial Gummy Formulation Support
These homemade vegan gummy bears are simple to make and delicious. Discover how to make delicious gummies at home using only organic, plant-based ingredients.
Although gummy bears are tasty, they are frequently not vegetarian, vegan, or kosher-friendly. Additionally, they use a lot of processed sugar and food coloring. Thankfully, it’s simple to make vegan gummy bears at home using just natural sugars and flavors. They taste much better than variants you can buy at the store.
Why aren’t classic candies vegan? The chewy feel of commercial gummies and some handmade gummies are a result of the gelatin ingredient, which is created from the bones, tendons, and cartilage of animals. By replacing the gelatin in your homemade gummy bears with agar-agar, a gelling ingredient created from red algae, you can make them vegan. One of many vegan gelatin alternatives, agar-agar is the simplest to use for making homemade gummies.
Equipment and Ingredients for Vegan Gummies
Make sure you have the necessary supplies and tools before you begin producing your gummy bears. What you’ll need for this recipe is:
Molds for gummy bears – These molds will help your candy take on the proper shape.
Agar-agar- powder is available in some food stores.
Organic fruit juice- will serve as a culinary color and flavor. Any juice that you choose may be used, including orange, cranberry, apple, kiwi, guava, grape, etc. By using locally-grown fruit that is in season and preparing your juice at home, you can make your gummy bears even more environmentally friendly. For instance, fall is a fantastic time to make “clear” gummies with fresh apple juice.
Natural sweeteners – You can use organic sugar, maple syrup, or agave syrup as natural sweeteners
Ingredients
1 cup fruit juice
2 tsp. agar-agar powder
1-2 tbsp. sweetener (optional)
How to Make Gummy Bears
- One of the droppers should be placed aside as you place your gummy bear mold on a flat surface.
- In a small bowl, combine fruit juice, agar powder, and sweetener (if using).
- Place the ingredients in a saucepan and heat until boiling. When it reaches a boil, quickly reduce the heat so that it simmers for five minutes.
- After a brief cooling period, use the dropper to put the liquid into the molds.
- Allow resting for 20 minutes at room temperature or in the refrigerator. When they are firm, you may begin munching.
Storage
When sealed and kept in a cold, dry environment, the gummies can last up to 5 days. They can also be kept in the refrigerator.
Advice: The gummies’ hardness is a result of the agar-agar powder. Add one additional teaspoon of agar-agar powder for chewier gummies.
Bear Gummy flavors
The mentioned recipe can be used to create a wide range of flavors and colors. Here are a few illustrations of several homemade gummy bear flavors:
Orange Gummy Bears
1 cup orange juice
2 tsp. agar-agar powder
1-2 tbsp. sweetener (optional)
Red Gummy Bears
1 cup cherry juice
2 tsp. agar-agar powder
1-2 tbsp. sweetener (suggested, to balance the tartness of the cherries)
Pink Gummy Bears
1 cup guava juice
2 tsp. agar agar powder
1-2 tbsp. sweetener (optional)
